Spicy and flavorful chickpea-based spread for dipping, adding to sandwiches (see photo to the left), or whatever your heart desires!
Prep Time: 5 mins – Yield: ~1 cup of hummus
Ingredients:
– 1 can of chickpeas (15 oz); rinsed
– 1/4 cup creamy peanut butter
– juice of 2 limes
– 1 tbsp rice vinegar
– 1/2 tsp sesame oil
– 1/4 tsp salt
– 4 cloves garlic
– 1 tbsp sriracha (suggested amount; add more or less depending on your taste and desired spice level)
Instructions:
- Add all of the ingredients to a food processor and blend until smooth.
- Taste and determine if you desire more spice. If so, add more sriracha (1 tsp at a time) and continue to blend until the flavor is perfect.
- Serve and enjoy! (I love this hummus on sesame crackers and tofu & veggie sandwiches).
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