Crispy Kale and Sweet Potato Bites (vegan, dairy free)

Ingredients:

– 1 very large sweet potato

– 1 1/2 cups kale; very finely chopped

– 4 cloves garlic; minced

– 1/4 cup cilantro; finely chopped

– 1/2 cup flour

– 1 tbsp olive oil

– 1 tbsp lemon juice

Instructions:

1. Shred/grate your sweet potato. Then, squeeze out as much moisture/water as possible. You should have approximately 3 cups of sweet potato.
2. Add the sweet potato and all of the rest of the ingredients to a large bowl and mix until combined.
3. Form the mixture into small balls/round patties and place onto a frying pan that is on medium-high heat and is lightly coated with vegetable oil.
4. Let the bites cook for 3-5 mins on each side, or until browned and crispy.
5. Then, remove from the heat, place on a paper towel (to remove some of the excess oil), serve and enjoy!