Bright, light, and refreshing breakfast, dessert, or afternoon pick-me-up for the spring and summer months! Prep Time: 5 mins – Rest/Set Time: 1 hr – Yield: 1-2 servings Ingredients: (pudding) – 1/3 cup chia seeds – 1 cup plant milk – 1 tsp grated fresh ginger – 1 tbsp chopped mint – juice of 1/2 …
Ginger, Lime, and Mint Chia Pudding (vegan, dairy free, gluten free) Read More »
Spicy and flavorful chickpea-based spread for dipping, adding to sandwiches (see photo to the left), or whatever your heart desires! Prep Time: 5 mins – Yield: ~1 cup of hummus Ingredients: – 1 can of chickpeas (15 oz); rinsed – 1/4 cup creamy peanut butter – juice of 2 limes – 1 tbsp rice vinegar …
Plant-based chocolate loaf at the perfect crossroads between fudgy and cakey! If you’re trying to do some fun winter-time baking, but are bored of making banana bread every time, here’s a delicious way to change it up! You can use this recipe to use up over-ripe bananas if you have them. But, what I love …
Simple, three ingredient, power-packed snack for all my sweet toothed people out there! Date balls have been taking over the vegan, raw, and healthy food scene over the last few years. But, I had never thought to try making them before. Until now, that is! I tried making them for the first time with this …
Read that title over again and tell me that doesn’t sound like pure heaven. Peanut butter. chocolate. protein. granola. 🙌 Every time I go to the grocery store to buy granola, I am in awe at how many grams of added sugars are in those granolas and at how expensive a tiny bag of it …
Moist, flavorful, and delicious muffins that count as servings of fruit and vegetables?! Yes please! I’m sure you’re on the same page as me in agreeing that carrot cake and banana bread are two of the best baked goods of all time. So, how could I resist mixing them together to make scrumptious and (almost …
The best on-the-go vegan breakfast with so much depth and flavor and easy to make! This combo is such a must-try! I’d never heard of a combo of chai and maca, but let me tell you they complement each other so perfectly! I used to eat these every morning during the summer when I had …