Both sustainable and delicious: these cookies utilize your leftover oat milk pulp and taste like pure heaven! In an effort to live more sustainably, I started making my own oat milk at home. I was loving it until I realized that all of the oat fibers that didn’t go into the milk were going to […]
Vegan Oatmeal Raisin Cookies Read More »
The perfect tropical, light, and refreshing breakfast or dessert! During 2020, I ate oatmeal/porridge for breakfast almost every single day. That got boring pretty quick, but I couldn’t think of another breakfast option that was as convenient. That is, until I discovered the world of chia pudding! So far I’ve only tried a couple of
Piña Colada Chia Pudding (VEGAN) Read More »
Veganized version of the classic loaf of banana bread! Banana bread is the most classic baked good that we all make when we’ve got over ripe bananas. For the first few months that I was vegan, I didn’t make any baked goods in fear of them failing. But, I eventually decided to try to veganize
Easy One-Bowl Vegan Banana Bread Read More »
Simple, three ingredient, power-packed snack for all my sweet toothed people out there! Date balls have been taking over the vegan, raw, and healthy food scene over the last few years. But, I had never thought to try making them before. Until now, that is! I tried making them for the first time with this
Chocolate Peanut Butter Protein Date Balls Read More »
Coziest and most nostalgic dessert full of delicious caramelized and cinnamony apples! Pop tarts are undoubtedly the most popular and best childhood treats, but unfortunately they aren’t vegan. So, I decided to veganize the apple pie flavor and omg they taste so good! The dough is a little more puffy and flaky than the original
Vegan Apple Pie Pop Tarts/Hand Pies Read More »
Moist, flavorful, and delicious muffins that count as servings of fruit and vegetables?! Yes please! I’m sure you’re on the same page as me in agreeing that carrot cake and banana bread are two of the best baked goods of all time. So, how could I resist mixing them together to make scrumptious and (almost
Vegan Banana-Carrot Muffins Read More »
Buttery crust and caramelized apple filling (w/ toooons of cinnmon of course), what more could you ask for? In my family, apple pie is made and eaten at EVERY SINGLE HOLIDAY! Birthdays, Christmas, Thanksgiving, you name it and there’s apple pie there! It’s just such a classic dessert and fits for any occasion, so I