Crunchy, sweet, beautiful, and nutty cookies with no dairy or eggs! Prep Time: 10 mins – Wait Time: 10 mins – Cook Time: 10-12 mins – Yield: ~10 small cookies Ingredients: (cookies) – 3/4 cup all purpose flour – 1/2 tsp baking soda – 1/4 tsp baking powder – 1/4 tsp salt – 1/4 cup …
Bright, light, and refreshing breakfast, dessert, or afternoon pick-me-up for the spring and summer months! Prep Time: 5 mins – Rest/Set Time: 1 hr – Yield: 1-2 servings Ingredients: (pudding) – 1/3 cup chia seeds – 1 cup plant milk – 1 tsp grated fresh ginger – 1 tbsp chopped mint – juice of 1/2 …
Ginger, Lime, and Mint Chia Pudding (vegan, dairy free, gluten free) Read More »
If cinnamon rolls were from the tropical Hawaiian islands, this is exactly what they’d be! Sweet, fluffy, and utterly delicious! Prep Time: 15 mins – Wait Time: 1hr 30mins – Cook Time: 20 mins Ingredients: (wet) – 1 cup coconut milk (from a carton, not a can!) – 2 tsp cane or coconut sugar – …
Some days you just want a big ol’ cookie for breakfast. If you’re feeling like a more unprocessed and natural alternative to your average chocolate chip cookie, then this tahini and date breakfast cookie is for you! It’s even non-vegan dad approved (and that says something)! On the topic of being minimally processed and natural, …
Tahini & Date Single Serve Breakfast Cookie (vegan + gluten free) Read More »
Don’t get me wrong, I do love a good fluffy pancake. But, thin and light crepes really are the best! When I was brainstorming flavor ideas for these crepes, I knew I wanted a very subtle and bright flavor. What’s subtle and bright? Lemon! And of course, what is lemon without poppy seeds? To make …
Vegan Lemon and Poppy Seed Mini Crepes w/ Strawberry Sauce Read More »
Baked oats have been all the rage recently, and for good reason! They are super easy, delicious, and offer a new texture that oats could’ve never had before. There are some people who like their baked oats to only be baked for a short period of time, maybe 10 minutes. When you bake them for …
I was experimenting with different savory pizza recipes and had a leftover mini pizza crust. I wasn’t in the mood for another savory pizza, and I was also struggling to come up with something to make for breakfast. At that moment, the genius (not to toot my own horn) idea came into my head to …
Matcha and mint are two of my favorite flavors of all time, and pancakes are one of my favorite breakfasts of all time. So… it was only natural to give matcha-mint pancakes a go! The flavor combo is better than I ever could have imagined and I’m beyond excited to share it with you all! …
Cozy and flavorful way to start off any fall or winter day! I’ve finally jumped onto the baked oats bandwagon!! Trying out baked oats has been life-changing and I’m totally obsessed now! Baked oats are so delicious that I knew that I needed to share my favorite kind with you all: pumpkin spice flavored. After …
Plant-based chocolate loaf at the perfect crossroads between fudgy and cakey! If you’re trying to do some fun winter-time baking, but are bored of making banana bread every time, here’s a delicious way to change it up! You can use this recipe to use up over-ripe bananas if you have them. But, what I love …