The perfect tropical, light, and refreshing breakfast or dessert! During 2020, I ate oatmeal/porridge for breakfast almost every single day. That got boring pretty quick, but I couldn’t think of another breakfast option that was as convenient. That is, until I discovered the world of chia pudding! So far I’ve only tried a couple of […]
Piña Colada Chia Pudding (VEGAN) Read More »
The perfect side of veggies for a wide variety of plant-based dinners! It can be quite difficult to motivate to eat raw vegetables and salads, but I know that I am much more inclined to have a side of veg with my meal if they’re cooked and flavorful! So, I tend to roast veggies very
Vegan Balsamic Roasted Carrots and Cauliflower Read More »
The perfect plant-based protein to add to any and all salads, sandwiches, nourish bowls, etc! Tempeh used to be my least favorite vegan protein option since it was to bland! I already knew how to make tofu taste good (check out these tofu nuggets), but tempeh was still a mystery to me, until I realized
Versatile Smokey Marinated Tempeh (VEGAN) Read More »
Bright, sweet, and tangy sauce to coat your favorite veggies, rice, or air fried tofu! Before going vegan, orange chicken was my go-to order whenever I saw it on the menu. But now, I haven’t ever seen a vegan orange chicken substitute at any restaurants near me. So, I decided to make some myself! I’ve
Easy Vegan Orange Sauce Read More »
The title might be a mouthful, but these are perfectly appetizer sized! The perfect finger food for any and all get togethers and potlucks! After seeing everyone making vegan pigs in a blanket over the holidays, I was tempted to come up with another fun version that would be tasty AND get some veggies in.
Garlic-Rosemary Puff Pastry Wrapped Asparagus Appetizer Read More »
Protein packed, light, and delicious lunch for my fellow chickpea-obsessed humans! One day I was making my favorite super crunchy chickpea snacks but was too impatient to wait for them to cook all the way. So, I tried some before they were done and wow they were amazing! I decided to take my impatience and
Vegan Crispy Chickpea and Tahini Lettuce Boats Read More »
Quick, easy, and scrumptious appetizer full of flavorful veggies! I always get so upset when I am ordering a dish that would go perfectly with a side of egg rolls, but the egg rolls cost $4 each! After learning how to make lots of super yummy Asian dishes, I was now on a quest to
15 Minute Vegan Egg Rolls! Read More »
Veganized version of the classic loaf of banana bread! Banana bread is the most classic baked good that we all make when we’ve got over ripe bananas. For the first few months that I was vegan, I didn’t make any baked goods in fear of them failing. But, I eventually decided to try to veganize
Easy One-Bowl Vegan Banana Bread Read More »
The perfect holiday side dish full of delicious herbs, butter 😉, crisp sourdough bread, and garlic! Stuffing has been such a staple for the holiday season in my family, but we always used to just use the mix that came in a bag from the supermarket. This year, I decided to level up our stuffing
Homemade Vegan Sourdough Stuffing Read More »
Perfect potato dish for all of your carb-y and garlic-y needs! Over the holidays my family and I would always make mashed potatoes and mashed potatoes only. I love mashed potatoes, don’t get me wrong, but WOW smashed potatoes are my new favorite! I will definitely be making these ALL THE TIME from now on
Vegan Garlic Rosemary Smashed Potatoes Read More »