The perfect cozy and flavor-packed latte for cold winter mornings! As someone who doesn’t drink caffeine, chai latte’s are my best friend (not all chai is decaf, but the one I buy is). It also helps that ginger, cardamom, and cinnamon are some of my all-time favorite flavors. Plain chai can get a bit boring, […]
Nutty Chai Latte (vegan & dairy free) Read More »
Cozy and flavorful way to start off any fall or winter day! I’ve finally jumped onto the baked oats bandwagon!! Trying out baked oats has been life-changing and I’m totally obsessed now! Baked oats are so delicious that I knew that I needed to share my favorite kind with you all: pumpkin spice flavored. After
Vegan Pumpkin Spice Baked Oats Read More »
Plant-based chocolate loaf at the perfect crossroads between fudgy and cakey! If you’re trying to do some fun winter-time baking, but are bored of making banana bread every time, here’s a delicious way to change it up! You can use this recipe to use up over-ripe bananas if you have them. But, what I love
Vegan Dark Chocolate Loaf Read More »
The most flavor-packed and amazingly textured tempeh in all the land! This tempeh… – is perfect for buddha/nourish bowls, – only takes 10 minutes to make, – only requires 4 ingredients, – and is jam-packed with tons of flavor!! Plant Based Za’atar Tempeh The most flavor-packed and amazingly textured tempeh in all the land! Prep
Plant Based Za’atar Tempeh Read More »
The perfect way to spice up your meatless monday burger night! If you’re looking for a flavor-packed plant based burger patty option, this recipe is for you! These are suuuuper simple and affordable to make. You can even make a huge batch and freeze it for many meatless mondays to come. The green chile adds
Vegan Green Chile Black Bean Burgers Read More »
Both sustainable and delicious: these cookies utilize your leftover oat milk pulp and taste like pure heaven! In an effort to live more sustainably, I started making my own oat milk at home. I was loving it until I realized that all of the oat fibers that didn’t go into the milk were going to
Vegan Oatmeal Raisin Cookies Read More »
Perfect fresh side dish full of delicious flavors and vibrant greens! Having the same penne with pesto gets boring pretty quickly, so I knew that I had to change up my pesto pasta routine asap! I had never tried orzo before, but always thought it was such a fun shape and wanted to try it.
Kale and Orzo Salad w/ Vegan Pesto Read More »
Crispy, flavorful, and delicious tempura from the comfort of your own home! Tempura is always my favorite part of going to sushi restaurants, but I had never thought to try making it myself. For some reason I was under the impression that it took tons of work and obscure ingredients. But the truth is, it
Vegan Sweet Potato Tempura Read More »
Nutrient-packed salad with a creamy and dreamy dressing! Since the start of 2021, when I made “eating more salads” one of my new years resolutions, I’ve been playing around with new veggies and dressings in order to find the perfect recipe. Fortunately for the both of us, I found it!! I’ve always been VERY picky
Colorful Vegan Salad with Peanut Dressing Read More »
Simple yet delicious, high-protein plant-based breakfast that pairs perfectly with some classic avocado toast! Jumping into the new year, one of my biggest goals was to eat more protein! I’ve started doing more lifting and training in the gym and, as a gymnast, I need to be strong. So, I needed to start eating more
Easy Vegan Tofu Scramble Read More »