Some days you just want a big ol’ cookie for breakfast. If you’re feeling like a more unprocessed and natural alternative to your average chocolate chip cookie, then this tahini and date breakfast cookie is for you! It’s even non-vegan dad approved (and that says something)! On the topic of being minimally processed and natural, …
Tahini & Date Single Serve Breakfast Cookie (vegan + gluten free) Read More »
Don’t get me wrong, I do love a good fluffy pancake. But, thin and light crepes really are the best! When I was brainstorming flavor ideas for these crepes, I knew I wanted a very subtle and bright flavor. What’s subtle and bright? Lemon! And of course, what is lemon without poppy seeds? To make …
Vegan Lemon and Poppy Seed Mini Crepes w/ Strawberry Sauce Read More »
Baked oats have been all the rage recently, and for good reason! They are super easy, delicious, and offer a new texture that oats could’ve never had before. There are some people who like their baked oats to only be baked for a short period of time, maybe 10 minutes. When you bake them for …
When I was searching for casserole ideas on Pinterest and saw a tamale pie, I gasped out loud! This sounded like the best thing since sliced bread, and I just knew that I had to create a vegan & high protein version immediately. My first attempt was an absolute success (a favorite with even my …
I was experimenting with different savory pizza recipes and had a leftover mini pizza crust. I wasn’t in the mood for another savory pizza, and I was also struggling to come up with something to make for breakfast. At that moment, the genius (not to toot my own horn) idea came into my head to …
I’m so excited to share this perfect weeknight dinner with you guys! BBQ sauce is one of my all-time favorite condiments (judge me if you must, but I am not a fan of ketchup) and I am obsessed with everything that comes with good barbeque! Mashed potatoes, coleslaw, corn, all of it! And that’s why …
Filling and delicious plant-based and oil-free dip made from chickpeas! Need a garlicky and lemony vessel for dipping veg and pita bread? This hummus is just what you’re looking for! If you want to try a eggplant-based dip, check out this baba ghanoush recipe! Before venturing into the world of homemade hummus, I was confused …
Matcha and mint are two of my favorite flavors of all time, and pancakes are one of my favorite breakfasts of all time. So… it was only natural to give matcha-mint pancakes a go! The flavor combo is better than I ever could have imagined and I’m beyond excited to share it with you all! …
Here’s my one-stop guide on how to make the tastiest and most balanced burrito bowls with no animal products! Step 1: Choose a base! I love rice as my burrito bowl bases. Both brown and white work great. If you’re looking to get more greens in, you could use greens as a base, I find …
How to Create the Perfect Plant Based Burrito Bowl Read More »
The most perfectly comforting and cozy recipe for when the winter weather rolls in! As someone who loves things like oatmeal, risotto, and other cozy grains, I knew that I needed to try making corn grits (a.k.a. polenta)! With just a couple simple ingredients and frequent stirring, I was able to whip up this amazing …